Domaine Darnat
| 20, rue des Forges 21190 Meursault France |
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Vineyard: Southern exposition. Sloped, chalky soil with iron
content. Vines are 40 years old, situated between Volnay and
Meursault.
Varietal: Chardonnay.
Vinification: Aged 18 months in oak barrels (1/3 are new).
Frequent batonnage and stirring.
Wine: Mineral and powerful. Great aging potential.
content. Vines are 40 years old, situated between Volnay and
Meursault.
Varietal: Chardonnay.
Vinification: Aged 18 months in oak barrels (1/3 are new).
Frequent batonnage and stirring.
Wine: Mineral and powerful. Great aging potential.
Vineyard: Vines situated in the center of the Meursault
appellation.
Varietal: Chardonnay
Vinification: Aged 18 months in oak barrels (1/3 are new).
Frequent batonnage and stirring.
Wine: Powerful and aromatic. Great aging potential.
appellation.
Varietal: Chardonnay
Vinification: Aged 18 months in oak barrels (1/3 are new).
Frequent batonnage and stirring.
Wine: Powerful and aromatic. Great aging potential.
Vineyard: 5 Meursault parcels, organically grown, on a clayey,
chalky hillside.
Varietal: 100% Chardonnay.
Vinification: 36 hours of sediment settling. Aged 18 months in
barrels (1/6 are new).
Wine: Delicate but strong aromas. Aging potential of 10 years.
Decant when young.
chalky hillside.
Varietal: 100% Chardonnay.
Vinification: 36 hours of sediment settling. Aged 18 months in
barrels (1/6 are new).
Wine: Delicate but strong aromas. Aging potential of 10 years.
Decant when young.
Vineyard: South-East exposition. Chalky and rocky soil on very
sloped hillside.
Varietal: 100% Pinot.
Vinification: Traditional method, during 4 weeks. Breaking up of
the cap during fermentation. Pigment and aroma extraction through
remontage (pumping over). 50% newoak barrels. Non-filtered.
Vin: Delicate and fruity. Soft tannins. Can be enjoyed young but
with a 10 year aging potential. Decant when young.
sloped hillside.
Varietal: 100% Pinot.
Vinification: Traditional method, during 4 weeks. Breaking up of
the cap during fermentation. Pigment and aroma extraction through
remontage (pumping over). 50% newoak barrels. Non-filtered.
Vin: Delicate and fruity. Soft tannins. Can be enjoyed young but
with a 10 year aging potential. Decant when young.
Vineyard: South/South-East exposition Sud. Chalky soil with iron
content.
Varietal: 100% Pinot.
Vinification: 30 days of fermentation. Thermo – regulation.
Aged 18 months in oak barrels.
Wine: All the strength of a Pommard but with great finesse. Drink
within 10 years.
content.
Varietal: 100% Pinot.
Vinification: 30 days of fermentation. Thermo – regulation.
Aged 18 months in oak barrels.
Wine: All the strength of a Pommard but with great finesse. Drink
within 10 years.
Vineyard: South-East exposition. Sloped hillside with chalky and
rocky soil.
Varietal: 100% Pinot.
Vinification: Traditional method, during 3 weeks. Breaking up of
the cap during fermentation. Pigment and aroma extraction through
remontage (pumping over). 50% of oak barrels new. Non-filtered.
Wine: Delicate and fruity. Soft tannins. Can be enjoyed young with
a 10 year aging potential. Decant when young.
rocky soil.
Varietal: 100% Pinot.
Vinification: Traditional method, during 3 weeks. Breaking up of
the cap during fermentation. Pigment and aroma extraction through
remontage (pumping over). 50% of oak barrels new. Non-filtered.
Wine: Delicate and fruity. Soft tannins. Can be enjoyed young with
a 10 year aging potential. Decant when young.
Vineyard: Vines are 25 years old, situated in Meursault, adjacent
to the Meursault appellation. Flat, clayey-chalky and gravelly soil.
Varietal: 100% Chardonnay. Organically grown.
Vinification: 50% new oak barrels. Duration: 11 months.
Wine: Very aromatic an well balanced. Drink young.
to the Meursault appellation. Flat, clayey-chalky and gravelly soil.
Varietal: 100% Chardonnay. Organically grown.
Vinification: 50% new oak barrels. Duration: 11 months.
Wine: Very aromatic an well balanced. Drink young.
Vineyard: Vines are 30 years old, situated downward from
Pommard. Flat land with gravely soil.
Varietal: 100% Pinot
Vinification: Four weeks of traditional vinification. Full
punchdown of the cap. Aged 11 months in oak barrels.
Non-filtered.
Wine: Delicate and aromatic, for everyday use with a 10 year
aging potential.
Pommard. Flat land with gravely soil.
Varietal: 100% Pinot
Vinification: Four weeks of traditional vinification. Full
punchdown of the cap. Aged 11 months in oak barrels.
Non-filtered.
Wine: Delicate and aromatic, for everyday use with a 10 year
aging potential.
Vineyard: Vines situated north of Meursault. Southern expostion.
Sloped, chalky and rocky soil.
Varietal: 100% Chardonnay.
Vinification: Aged 11 months in oak barrels (1/3 are new).
Frequent batonnage and stirring.
Wine: Mineral and airy, fruity and fresh. A 10 year aging
potential.
Sloped, chalky and rocky soil.
Varietal: 100% Chardonnay.
Vinification: Aged 11 months in oak barrels (1/3 are new).
Frequent batonnage and stirring.
Wine: Mineral and airy, fruity and fresh. A 10 year aging
potential.
Vineyard: South/South-East exposition. Chalky soil with iron
content.
Varietal: 100% Pinot.
Vinification: 30 days of fermentation. Thermo – regulation.
Aged 18 months in oak barrels.
Wine: All the Volnay finesse with a great body. Drink within 10
years.
content.
Varietal: 100% Pinot.
Vinification: 30 days of fermentation. Thermo – regulation.
Aged 18 months in oak barrels.
Wine: All the Volnay finesse with a great body. Drink within 10
years.
| Fax: +33 (0)3 80 21 64 62 |
